For over 100 years, the Pendennis Club in Louisville has served Henry Bain's Famous Sauce. The sauce is named for Henry Bain, a headwaiter who spent 40 years working at the club. Bain created this legendary sauce for local game, beef and other meats. Full of rich and tangy flavors of tomato sauce and vinegar combined with sweet chutney and pickled walnuts make it an instant favorite. Delicious on tenderloin, cocktail meatballs or spread over cream cheese for an appetizer. (8oz jar)
